Dementia Training Certification Dementia Training Nutrition, Hydration & Physical Health

Question 1

Which of the following is a common nutritional challenge for individuals with dementia?

Accepted Answer

Difficulty recognizing food or utensils

Answer

Dementia affects recognition and procedural memory, causing people to not recognize food or how to use utensils.

Question 2

A person with dementia refuses to eat. What is the BEST initial approach for a caregiver?

Accepted Answer

Assess for potential pain, discomfort, or environmental factors

Answer

The first step is to assess for underlying causes such as pain, discomfort, or environmental distractions before escalating intervention.

Question 3

Which of the following best describes dysphagia in persons with dementia?

Accepted Answer

Difficulty or discomfort with swallowing

Answer

Dysphagia refers specifically to difficulty or discomfort in swallowing, which becomes more common as dementia progresses.

Question 4

What is the recommended minimum daily fluid intake for older adults to prevent dehydration?

Accepted Answer

1,500–2,000 ml per day

Answer

Most guidelines recommend 1,500–2,000 ml (approximately 6–8 cups) of fluids daily for older adults to maintain adequate hydration.

Question 5

Which environmental modification can help improve food intake in a person with dementia?

Accepted Answer

Using high-contrast colored plates to help distinguish food

Answer

High-contrast colored plates help persons with dementia better distinguish food from the plate, facilitating recognition and intake.

Dementia Training Certification Practice Test