Dementia Training Certification Dementia Training Nutrition, Hydration & Physical Health 2

Question 1

A texture-modified diet is recommended for which of the following conditions in dementia care?

Accepted Answer

Dysphagia and swallowing difficulties

Answer

Texture-modified diets (minced, pureed, or thickened) are specifically designed to reduce aspiration risk in persons with swallowing difficulties.

Question 2

Which strategy can help maintain adequate nutrition in a person with late-stage dementia who has difficulty self-feeding?

Accepted Answer

Providing hand-over-hand guidance and offering finger foods

Answer

Hand-over-hand guidance helps preserve remaining motor skills, while finger foods allow independent eating without utensils.

Question 3

Unintentional weight loss in a person with dementia is concerning because it:

Accepted Answer

Can indicate disease progression and increase risk of falls and infections

Answer

Unintentional weight loss in dementia signals potential disease progression and is associated with increased vulnerability to falls, pressure injuries, and infections.

Question 4

What is the BEST approach when a person with dementia consistently refuses a food they once enjoyed?

Accepted Answer

Document the change and explore alternative nutritious options

Answer

Changed food preferences are common in dementia; documenting the change and finding acceptable alternatives ensures continued nutritional adequacy.

Question 5

What is the PRIMARY goal of a swallowing assessment conducted by a speech-language pathologist for a person with dementia?

Accepted Answer

Identifying safe food textures and liquid consistencies to prevent aspiration

Answer

A swallowing assessment focuses on identifying which textures and liquid consistencies can be swallowed safely to minimize aspiration risk.

Dementia Training Certification Practice Test

Dementia Training Certification Practice Test

Dementia Training Certification Dementia Training Nutrition, Hydration & Physical Health 2