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CXC - Caribbean Examinations Council Human and Social Biology: The Human Digestive System Flashcards

6 cards from real CXC practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 6 CXC - Caribbean Examinations Council Human and Social Biology: The Human Digestive System flashcards as text
  1. What type of enzyme is lipase, and where is it produced?

    Answer: A fat-digesting enzyme produced by the pancreas

    Lipase is a fat-digesting enzyme (a type of esterase) produced mainly by the pancreas, which breaks triglycerides into fatty acids and glycerol.

  2. Where does the majority of nutrient absorption take place in the digestive system?

    Answer: Small intestine

    The small intestine is the primary site of nutrient absorption, facilitated by villi and microvilli that dramatically increase its absorptive surface area.

  3. What is peristalsis?

    Answer: The wave-like muscular contractions that move food along the digestive tract

    Peristalsis is the coordinated, wave-like contraction and relaxation of smooth muscle in the walls of the digestive tract that propels food forward.

  4. Which of the following correctly describes the role of hydrochloric acid (HCl) in the stomach?

    Answer: It activates pepsinogen into pepsin and kills bacteria in food

    HCl in the stomach activates the inactive enzyme pepsinogen into pepsin and creates an acidic environment that kills most pathogens in ingested food.

  5. What are the end products of protein digestion?

    Answer: Amino acids

    Proteases such as pepsin and trypsin break down dietary proteins through hydrolysis into their monomers, which are amino acids.

  6. Which structure prevents food from entering the trachea (windpipe) during swallowing?

    Answer: Epiglottis

    The epiglottis is a flap of cartilage that folds over the glottis during swallowing, directing food into the esophagus and away from the airway.