CTE Safety Systems & Standards 3

Question 1

In a CTE health sciences lab, the term 'standard precautions' refers to:

Accepted Answer

Treating all human blood and body fluids as potentially infectious

Answer

Standard precautions require treating all blood and body fluids as infectious regardless of the patient's diagnosis or appearance.

Question 2

What does the acronym RACE stand for in fire emergency response procedures?

Accepted Answer

Rescue, Alarm, Contain, Extinguish/Evacuate

Answer

RACE (Rescue, Alarm, Contain, Extinguish/Evacuate) is the standard fire response sequence used in schools and healthcare settings.

Question 3

A CTE construction student is working on a scaffold more than 10 feet above a lower level. OSHA requires:

Accepted Answer

Fall protection such as guardrails, safety nets, or personal fall arrest systems

Answer

OSHA's scaffolding standard (29 CFR 1926.502) requires fall protection for workers on scaffolds at heights of 10 feet or more.

Question 4

Which of the following best describes a 'near miss' in a CTE safety context?

Accepted Answer

An unplanned event that could have resulted in injury but did not

Answer

A near miss is an unplanned event that had the potential to cause injury or damage but did not, and should be investigated to prevent future incidents.

Question 5

In a CTE culinary arts lab, the MOST appropriate way to cool a large pot of hot soup quickly and safely is:

Accepted Answer

Divide into shallow containers and use an ice bath to cool rapidly

Answer

Dividing hot food into shallow containers and using an ice bath rapidly moves food through the temperature danger zone (41°F–135°F) to prevent bacterial growth.

(CTE) Certified Teacher Career and Technical Education Practice Test

(CTE) Certified Teacher Career and Technical Education Practice Test

CTE Safety Systems & Standards 3