CSW Spirits, Beer & Other Beverages 1

Question 1

What is the minimum aging requirement for 'straight' bourbon whiskey in new charred oak containers?

Accepted Answer

2 years

Answer

Straight bourbon must be aged a minimum of 2 years in new charred oak containers; if aged less than 4 years, the age must be stated on the label.

Question 2

Which grape variety accounts for approximately 90% of grapes used in Cognac production?

Accepted Answer

Ugni Blanc

Answer

Ugni Blanc (known as Trebbiano in Italy) dominates Cognac production because its high acidity and low alcohol make it ideal for distillation.

Question 3

What is the minimum Blue Agave content required by Mexican law for a spirit to be labeled as tequila?

Accepted Answer

51%

Answer

Tequila must contain at least 51% Blue Agave (Agave tequilana Weber); spirits using exactly 51% are called 'mixto,' while 100% agave tequilas are premium.

Question 4

Which type of still is legally required for the production of Scotch single malt whisky?

Accepted Answer

Pot still

Answer

Scotch single malt whisky must be distilled in copper pot stills, which produce a heavier, more complex spirit than continuous column stills.

Question 5

What flavor characteristic most distinguishes Islay Scotch whiskies from other Scottish regions?

Accepted Answer

Heavily peated and smoky

Answer

Islay whiskies are famous for intense peat smoke character derived from drying malted barley with local peat, imparting medicinal, iodine, and smoky notes.

(CSW) Certified Wine Specialist Practice Test

(CSW) Certified Wine Specialist Practice Test

CSW Spirits, Beer & Other Beverages 1