CSW CSW Wine & Food Pairing 2

Question 1

What is the 'bridge ingredient' technique in food and wine pairing?

Accepted Answer

Using a shared flavor element in both the food and the sauce to link them to the wine

Answer

A bridge ingredient echoes a flavor present in both the dish and the wine, creating a harmonious connection.

Question 2

Which wine style best complements tomato-based pasta dishes?

Accepted Answer

High-acid Italian reds like Chianti

Answer

High-acid reds like Chianti match the natural acidity of tomato sauce, preventing the wine from tasting flat.

Question 3

Lamb is most classically paired with which wine?

Accepted Answer

Red Bordeaux

Answer

Red Bordeaux, with its Cabernet Sauvignon-based structure and earthy character, is the traditional companion to roast lamb.

Question 4

What makes pairing chocolate with dry wine particularly challenging?

Accepted Answer

Chocolate's bitterness and sweetness can make dry wines taste harsh and acidic

Answer

When food is sweeter than the wine, the wine can taste thin, bitter, or sour by comparison.

Question 5

Which wine is most appropriate with grilled white fish?

Accepted Answer

Dry Rosé or crisp unoaked white wine

Answer

Crisp whites and dry rosés match the delicate texture and mild flavor of grilled white fish without overpowering it.

(CSW) Certified Wine Specialist Practice Test