CRP Nutrition, Allergens & Menu Labeling 2

Question 1

In allergen management, 'cross-contact' specifically refers to:

Accepted Answer

The unintentional transfer of allergenic proteins between foods

Answer

A server handling multiple dishes during service

Answer

Guests with allergies sharing a dining table

Answer

Using the same commercial dishwasher for allergen-free and regular dishes

Question 2

A guest informs their server of a severe peanut allergy. What is the MOST appropriate immediate action?

Accepted Answer

Notify the kitchen, use separate utensils, and confirm the dish preparation is safe

Answer

Ask the guest to choose only items without peanuts on the printed ingredient list

Answer

Suggest the guest consult a physician before dining out

Answer

Offer a full refund if peanut-free options cannot be guaranteed

Question 3

Which of the following must appear on a standard menu board alongside calorie information under the FDA rule?

Accepted Answer

A statement directing customers to ask staff for additional nutrition information

Answer

Sodium content per serving for each item

Answer

A complete allergen profile for each menu item

Answer

The daily value percentage for total fat per serving

Question 4

Which of the following would disqualify a menu item from carrying a 'low sodium' nutrient content claim?

Accepted Answer

The item contains 180 mg of sodium per serving

Answer

The item contains 100 mg of sodium per serving

Answer

The item contains 140 mg of sodium per serving

Answer

The item contains 50 mg of sodium per serving

Question 5

What is the primary purpose of an allergen 'Contains' statement on a restaurant menu?

Accepted Answer

To clearly identify which major allergens are present in a dish

Answer

To replace a full ingredient list for brevity

Answer

To satisfy ADA accessibility requirements for menu design

Answer

To describe the flavor contribution of allergenic ingredients

Question 6

Which of the following is NOT one of the FDA's Big 9 major food allergens?

Accepted Answer

Corn

Answer

Sesame

Answer

Shellfish

Answer

Tree nuts

Question 7

A 'vegan' designation on a restaurant menu indicates the dish contains no:

Accepted Answer

Animal products, including meat, dairy, eggs, and honey

Answer

Gluten, nuts, or processed grains

Answer

Artificial additives, preservatives, or food colorings

Answer

High-fructose corn syrup or refined sugars