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CPT Certified Poultry Technician VIP Practice Exam
CPT — The Certified Poultry Technician (CPT) exam is administered by the US Poultry & Egg Association (USPOULTRY); it is a proctored written exam of approximately 100 questions covering poultry anatomy, nutrition, health, biosecurity, environmental management, and production practices, with a passing score of 75%.
30
Questions
180m
Time Limit
75.00%
To Pass
Question 1 of 30👑 VIP
A broiler flock at 28 days of age shows a sudden spike in daily mortality from 0.05% to 0.35%. On house inspection, you observe birds sitting near waterers, reluctance to move, pale combs, greenish diarrhea, and a distinctive sweet/putrid odor in the air. Necropsy reveals an enlarged, mottled liver with pin-point hemorrhages and fluid-filled intestines. Which condition is the MOST likely diagnosis?
Questions 2–30 and full explanations are VIP-exclusive.