A client with chronic kidney disease (CKD) stage 4 has a serum potassium of 6.2 mEq/L. Which dietary instruction is the priority?
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A
Limit fluid intake to 1500 mL/day
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B
Avoid high-potassium foods such as bananas and potatoes
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C
Increase protein intake to support kidney function
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D
Restrict sodium to prevent fluid retention