Pie Storage, Shelf Life & Packaging Flashcards
7 cards from real CPM practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Pie Storage, Shelf Life & Packaging flashcards as text
Which information is required on a retail pie label under FDA regulations?
Answer: Ingredient list, net weight, and allergen declaration
FDA labeling regulations require a statement of identity, net quantity, ingredient list in descending order, and a major food allergen declaration.
What type of packaging is most commonly used for commercial frozen pie distribution to minimize oxygen exposure?
Answer: Modified atmosphere packaging (MAP) with reduced oxygen
Modified atmosphere packaging replaces oxygen with nitrogen or CO₂, slowing oxidative rancidity of fats and microbial growth to extend frozen shelf life.
When applying a 'Best By' date to a retail baked custard pie, which factor most determines the date assigned?
Answer: The expected time until quality degrades or food safety risk increases
Best By dates are assigned based on shelf-life testing that identifies when sensory quality or food safety of the product becomes unacceptable.
What is the correct packaging container for transporting individual retail fruit pies to prevent crust damage?
Answer: Rigid clamshell with a vented lid
A rigid clamshell container protects the crust from physical damage, while venting prevents steam condensation that would soften the pastry.
Relative humidity in a pie display case should ideally be kept at what level to balance product appearance and crust texture?
Answer: 30–50% RH
A relative humidity of 30–50% prevents the crust from drying out excessively while avoiding the high moisture levels that cause sogginess and mold growth.
Which FDA date label type indicates the last date a product should be sold, not the last date it is safe to eat?
Answer: Sell By
A 'Sell By' date instructs retailers on inventory turnover; the product typically remains safe and of good quality for a period after that date.
When packaging pies for wholesale, what is the primary purpose of placing a corrugated cardboard insert between stacked pie shells?
Answer: To prevent crusts from sticking and to cushion against breakage
Cardboard dividers protect fragile crusts from physical contact that causes sticking and breakage during transport and stacking.