VIP Exclusive
CPFS Certified Professional in Foodservice Sanitation — VIP Practice Exam
CPFS — The CPFS credential is awarded by the National Environmental Health Association (NEHA); the exam consists of approximately 150 multiple-choice questions administered over 2.5 hours, covering food microbiology, HACCP, sanitation, facility design, pest management, foodborne illness investigation, and regulatory compliance.
54
Questions
150m
Time Limit
70.00%
To Pass
Question 1 of 54👑 VIP
During a routine inspection of a hospital cafeteria, an environmental health specialist observes that sliced turkey breast prepared at 10:00 AM has been held on a steam table at 125°F (51.7°C) and is now being served at 2:00 PM. Under FDA Food Code guidelines, what is the MOST appropriate corrective action the foodservice manager should take?
Questions 2–54 and full explanations are VIP-exclusive.