CPFM VIP Certified Professional Food Manager Practice Exam

CPFM — The Certified Professional Food Manager (CPFM) exam is a nationally accredited food safety certification offered by providers approved by the Conference for Food Protection (CFP), including the National Registry of Food Safety Professionals (NRFSP); the exam typically contains 75–90 questions, allows up to 2 hours, requires a 75% passing score, and is mandated by most U.S. states for food service managers.