VIP Exclusive
CPCE Certified Professional in Catering and Events VIP Exam
CPCE — The CPCE (Certified Professional in Catering and Events) is a professional credential administered by NACE (National Association for Catering and Events). The real exam consists of 175 questions (150 scored + 25 unscored pretest items) across 8 domains — Catering, Beverage Management, Business and Financial Management, Event Planning, Food Production, Human Resources, Marketing, and Room Setup & Décor — with a 2.5-hour time limit and a scaled passing score.
56
Questions
150m
Time Limit
70.00%
To Pass
Question 1 of 56👑 VIP
A hotel catering manager is bidding on a corporate gala for 350 guests. The client requests a plated dinner with four courses. When calculating the per-person food cost, the manager determines that raw ingredient costs total $28 per person. If the property's standard food-cost percentage target is 32%, what should the minimum per-person food revenue be to meet that target?
Questions 2–56 and full explanations are VIP-exclusive.