A microbiology technician is examining a culture that produces a green-blue pigment and has a fruity odor. The organism is gram-negative, non-fermentative, and grows at 42°C. Which organism is most likely responsible?
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A
Pseudomonas aeruginosa
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B
Escherichia coli
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C
Klebsiella pneumoniae
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D
Acinetobacter baumannii