Cooking Lessons Global Cuisine Identification 5 — Questions and Answers
Question 1: A restaurant serves bibimbap, a rice bowl topped with vegetables, gochujang, and a fried egg. Which cuisine is this?
- Korean (Correct answer)
- Chinese
- Vietnamese
- Japanese
Correct answer: Korean
Bibimbap, meaning 'mixed rice,' is a classic Korean dish seasoned with gochujang chili paste.
Question 2: Which cuisine is known for dim sum, a style of meal built around small steamed and fried dishes served with tea?
- Japanese
- Malaysian
- Thai
- Cantonese (Chinese) (Correct answer)
Correct answer: Cantonese (Chinese)
Dim sum originated in the Cantonese teahouses of southern China.
Question 3: Ossobuco, risotto alla milanese, and tiramisu are dishes from which cuisine?
- Spanish
- Greek
- Italian (Correct answer)
- French
Correct answer: Italian
All three are classic Italian dishes, the first two from the Lombardy region.
Question 4: A stew called gumbo, thickened with roux or okra and served over rice, is a hallmark of which American regional cuisine?
- New England
- Louisiana Creole/Cajun (Correct answer)
- Tex-Mex
- Pacific Northwest
Correct answer: Louisiana Creole/Cajun
Gumbo is the signature dish of Louisiana's Creole and Cajun cuisines.
Question 5: Which cuisine features ful medames, a slow-cooked fava bean dish often eaten for breakfast?
- Greek
- Spanish
- Egyptian (Correct answer)
- Indian
Correct answer: Egyptian
Ful medames is considered Egypt's national dish and a staple breakfast across the region.
Question 6: Smorgasbord, gravlax, and meatballs with lingonberry sauce point to which cuisine?
- Dutch
- Russian
- German
- Swedish (Correct answer)
Correct answer: Swedish
The smorgasbord buffet, cured salmon gravlax, and lingonberry-sauced meatballs are Swedish classics.
Question 7: A curry made with coconut milk, lemongrass, galangal, and kaffir lime leaves most likely belongs to which cuisine?
- Indian
- Japanese
- Thai (Correct answer)
- Jamaican
Correct answer: Thai
Coconut milk with lemongrass, galangal, and kaffir lime is the aromatic base of Thai curries.
Cooking Lessons Global Cuisine Identification 5
A restaurant serves bibimbap, a rice bowl topped with vegetables, gochujang, and a fried egg.
Which cuisine is this?