Cooking Lessons Cooking Knowledge 2

Question 1

What is the main purpose of resting meat after roasting or grilling?

Accepted Answer

To allow juices to redistribute throughout the meat

Answer

Resting lets the juices redistribute so they stay in the meat instead of running out when sliced.

Question 2

Which technique involves cooking food slowly in fat at a low temperature, such as duck legs in duck fat?

Accepted Answer

Confit

Answer

Confit is the French method of slowly cooking and preserving food submerged in fat.

Question 3

Why should you avoid overcrowding a pan when sautéing vegetables?

Accepted Answer

The food steams instead of browning

Answer

Overcrowding traps steam and drops the pan temperature, preventing proper browning.

Question 4

What does it mean to 'deglaze' a pan?

Accepted Answer

Add liquid to dissolve the browned bits stuck to the pan

Answer

Deglazing uses liquid like wine or stock to lift the flavorful fond from the pan for sauces.

Question 5

Which of these fats has the highest smoke point, making it best for high-heat frying?

Accepted Answer

Refined avocado oil

Answer

Refined avocado oil smokes at around 520°F, far above butter or extra virgin olive oil.

Cooking Lessons Practice Test