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Cooking Lessons Global Cuisine Identification Questions and Answers Flashcards

6 cards from real Cooking Lessons practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. Which European country is the origin of the dish 'Wiener Schnitzel'?

    Answer: Austria

    Wiener Schnitzel is a breaded and pan-fried veal cutlet that is Austria's most famous national dish.

  2. The spice blend 'Ras el Hanout' is a signature ingredient in which regional cuisine?

    Answer: North African

    Ras el Hanout is a complex spice blend fundamental to North African cuisines, especially Moroccan cooking.

  3. 'Pho' is a traditional soup dish originating from which country?

    Answer: Vietnam

    Pho is a Vietnamese noodle soup made with bone broth, rice noodles, and herbs, considered Vietnam's national dish.

  4. Which country's cuisine is known for the dish 'Ceviche' as a national staple?

    Answer: Peru

    Ceviche, raw fish cured in citrus juice with chili and onions, is recognized as Peru's national dish.

  5. 'Goulash' is a hearty meat and paprika stew that originated in which country?

    Answer: Hungary

    Goulash originated in Hungary as a herdsmen's stew and is now considered a national dish seasoned heavily with paprika.

  6. Which cuisine is characterized by the use of 'Dashi' stock as a fundamental cooking base?

    Answer: Japanese

    Dashi, a stock made from kombu seaweed and dried bonito flakes, is the foundational broth used throughout Japanese cuisine.