CMB Cheat Sheet 2026

The 30 highest-yield CMB facts, distilled from real exam questions. Print it, save it as a PDF, or study it here — free, no sign-up.

100 questions
120 min time limit
70% to pass
  1. Which of the following is a sign that food may have been time-temperature abused? Food is warm to the touch.
  2. A loan originator is structuring a compensation plan. According to Regulation Z, which of the following methods is permissible? A commission that is a fixed percentage of the loan amount for all transactions.
  3. Why is it important to label and date data products upon receipt? To track when the product was received.
  4. Under Regulation B (ECOA), a creditor who requests information about a spouse or former spouse NOT applying for joint credit is doing so improperly UNLESS: The applicant lives in a community property state and the income is relied upon
  5. What is a digital mortgage 'decisioning engine' used for? Automating credit policy rules to provide real-time loan eligibility decisions
  6. How should frozen food products be handled upon delivery? Ensure they are solid and have no signs of thawing.
  7. What does 'duration' measure in the context of mortgage-backed securities? The price sensitivity of an MBS to changes in interest rates
  8. A CMB professional who receives confidential client financial information must NOT: Disclose it to third parties for marketing or personal gain
  9. What is the purpose of using a thermometer during food delivery inspection? To verify the food's temperature.
  10. What is the purpose of using a thermometer during data delivery inspection? To verify the data's temperature.
  11. Which temperature range is considered safe for refrigerated food deliveries? 41°F (5°C) or below
  12. What is the primary data security concern when a mortgage company stores borrower PII in a cloud environment? Data breach risk requiring compliance with state and federal data protection regulations
  13. What is the purpose of using a thermometer during food delivery inspection? To verify the food's temperature.
  14. Under the MBA's Code of Ethics, a CMB-certified professional must disclose which of the following to clients at the point of application? All material fees, terms, and the nature of the lender's compensation
  15. What should you check on the packaging of data deliveries? Intact seals, no damage, and proper labeling.
  16. Which of the following is NOT a required disclosure under the Integrated Mortgage Disclosure (TRID) rule? The borrower's internal credit risk grade used by the lender
  17. What should you check on the packaging of food deliveries? Intact seals, no damage, and proper labeling.
  18. What does 'blockchain' technology offer as a potential benefit in real estate and mortgage transactions? Immutable, transparent record-keeping that could streamline title history and reduce fraud
  19. What cybersecurity threat specifically targets the mortgage industry through fraudulent wire transfer instructions sent via email? Business Email Compromise (BEC) / wire fraud
  20. Which term describes the use of machine learning to detect fraudulent loan applications by identifying anomalous data patterns? AI-driven fraud detection
  21. A mortgage banker's duty to maintain confidentiality of borrower information continues: Indefinitely, even after the business relationship ends
  22. A CMB professional receives a referral fee from a title company for directing clients to that company. Under RESPA Section 8, this arrangement is: Prohibited because it constitutes an unearned kickback
  23. Which temperature range is considered safe for refrigerated food deliveries? 41°F (5°C) or below
  24. How should frozen food products be handled upon delivery? Ensure they are solid and have no signs of thawing.
  25. Which practice involves a mortgage professional misrepresenting a borrower's income, assets, or employment to obtain loan approval, constituting mortgage fraud? Application fraud or misrepresentation
  26. Why is it important to label and date food products upon receipt? To track when the product was received.
  27. What should you do if a food product delivery includes damaged or spoiled items? Reject the damaged or spoiled items.
  28. Which temperature range is considered safe for refrigerated food deliveries? 41°F (5°C) or below
  29. Why is it important to label and date food products upon receipt? To track when the product was received.
  30. Which cybersecurity framework is most commonly referenced by U.S. mortgage companies to manage information security risks? NIST Cybersecurity Framework
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