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CLT Inflammation & Chronic Disease Connections Flashcards

6 cards from real CLT practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

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  1. In the context of LEAP therapy, what is the primary mechanism by which food-induced inflammation contributes to chronic symptoms?

    Answer: Delayed mediator release from immune cells triggered by reactive foods

    LEAP therapy addresses delayed mediator release from immune cells (mast cells, basophils, eosinophils, monocytes) triggered by reactive foods, causing systemic inflammation and chronic symptoms.

  2. Which inflammatory marker is most commonly associated with the systemic inflammation that LEAP therapy aims to reduce?

    Answer: C-reactive protein (CRP)

    C-reactive protein (CRP) is a key systemic inflammatory marker often elevated in patients with food-triggered chronic inflammation that LEAP therapy targets.

  3. Leaky gut syndrome, often relevant to CLT clients, refers to which pathological condition?

    Answer: Increased intestinal permeability allowing antigens to enter the bloodstream

    Leaky gut (intestinal hyperpermeability) involves breakdown of tight junctions, allowing food antigens and toxins to enter the bloodstream and trigger immune responses.

  4. Which chronic condition is LEAST likely to have a food-sensitivity-driven inflammatory component addressed by LEAP therapy?

    Answer: Type 1 diabetes (acute phase)

    Type 1 diabetes in its acute phase is an autoimmune condition requiring insulin therapy, and while diet matters, acute-phase management is outside the primary scope of LEAP food sensitivity therapy.

  5. How does chronic low-grade inflammation from food sensitivities differ from acute inflammation?

    Answer: It persists over time without obvious localized signs, contributing to systemic symptoms

    Chronic low-grade inflammation from food sensitivities persists subclinically without obvious localized signs but drives systemic symptoms like fatigue, pain, and cognitive fog.

  6. Which dietary pattern is generally recommended as anti-inflammatory for CLT clients while their personalized MRT-based plan is being implemented?

    Answer: Whole-food, minimally processed diet rich in colorful vegetables and omega-3 sources

    A whole-food diet rich in colorful vegetables and omega-3 fatty acids provides anti-inflammatory phytonutrients and supports gut health during LEAP protocol implementation.