CKD Personal Hygiene 2

Question 1

According to the FDA Food Code, what is the minimum total time for a proper handwashing procedure?

Accepted Answer

20 seconds

Answer

The FDA Food Code requires a cleaning procedure of at least 20 seconds, including vigorous scrubbing for 10-15 seconds.

Question 2

A client who cooks frequently with raw meat wants to reduce hand-to-faucet contamination. Which fixture best addresses this?

Accepted Answer

Touchless (motion-sensor) faucet

Answer

Touchless faucets eliminate the need to grip a handle with contaminated hands.

Question 3

Which countertop material requires periodic sealing to stay resistant to bacteria-harboring stains?

Accepted Answer

Natural marble

Answer

Natural marble is porous and must be sealed regularly to limit absorption of liquids and bacteria.

Question 4

Under the FDA Food Code, a handwashing sink must supply water at a minimum temperature of:

Accepted Answer

100°F (38°C)

Answer

The Food Code requires handwashing sinks to supply water at least 100°F.

Question 5

Where should a designer place a trash/recycling pull-out to support hygienic food prep?

Accepted Answer

Near the sink and primary prep area

Answer

Placing waste near the sink and prep zone lets users discard scraps without carrying them across the kitchen.

CKD - Certified Kitchen Designer Practice Test