Health & Safety Standards Flashcards
7 cards from real CHP practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Health & Safety Standards flashcards as text
When a housekeeper finds a used needle in a guest room, what is the correct first action?
Answer: Use a puncture-resistant sharps container to dispose of it
Used needles must be placed in a puncture-resistant sharps container to prevent needlestick injuries and comply with bloodborne pathogen standards.
Which personal protective equipment (PPE) is required when handling chemicals with a pH above 12?
Answer: Chemical-resistant gloves and eye protection
Highly alkaline chemicals (pH above 12) require chemical-resistant gloves and eye protection to prevent burns and splashes.
What does the acronym SDS stand for in a housekeeping safety context?
Answer: Safety Data Sheet
SDS stands for Safety Data Sheet, which provides hazard information, handling instructions, and emergency procedures for chemical products.
A housekeeper notices a wet floor sign is missing after mopping. What should they do?
Answer: Stop mopping until a wet floor sign is retrieved
Wet floor signs must be posted before mopping begins to warn others of slip hazards and comply with OSHA fall prevention requirements.
Which of the following is a bloodborne pathogen that housekeepers must be trained to protect against?
Answer: Hepatitis B virus (HBV)
Hepatitis B virus is a bloodborne pathogen covered under OSHA's Bloodborne Pathogens Standard (29 CFR 1910.1030), which applies to housekeeping staff.
What is the purpose of a lockout/tagout procedure in a hotel maintenance context?
Answer: To prevent accidental activation of equipment during maintenance
Lockout/tagout procedures ensure that machinery or electrical equipment cannot be accidentally energized while workers are performing maintenance or repairs.
How often should a housekeeper wash their hands during a typical room cleaning shift?
Answer: Before entering each new room and after handling soiled linens or waste
Hand hygiene should occur before entering each room and after contact with soiled items to prevent cross-contamination between guest rooms.