A facility produces both halal-certified and conventional (non-halal) products on the same production line. What is the MOST critical element of the changeover procedure between the two product types?
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A
Re-labeling all equipment with updated product codes
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B
A validated cleaning procedure that eliminates haram residues before halal production begins
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C
Replacing all single-use PPE worn during non-halal production
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D
Notifying the shift supervisor via written memo