(CHA) Certified Hospitality Administrator Practice Test
CHA - Certified Hospitality Administrator CHA Housekeeping & Facilities Management
What is a par level in hotel housekeeping?
Select your answer
A
The standard quantity of supplies needed to support operations between deliveries
B
The score given to a room during inspection
C
The number of rooms assigned to each housekeeper
D
The minimum number of staff required per shift
Hint
