Transmission & Drivetrain Systems Flashcards
7 cards from real CHA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Transmission & Drivetrain Systems flashcards as text
During a HACCP audit, which document best demonstrates that a CCP monitoring frequency is scientifically justified?
Answer: HACCP plan with supporting hazard analysis data
The HACCP plan paired with the hazard analysis provides the scientific rationale for the monitoring frequency established at each CCP.
A HACCP auditor finds that a critical limit was set based solely on customer preference rather than regulatory or scientific data. This is BEST classified as:
Answer: A critical non-conformance
Critical limits must be based on regulatory requirements or validated scientific evidence, not customer preference; a limit lacking this basis is a critical non-conformance.
Which of the following is the PRIMARY purpose of verification activities in a HACCP system?
Answer: To confirm the HACCP plan is being implemented effectively
Verification confirms that the HACCP system is functioning as intended and that hazards are being effectively controlled.
When reviewing CCP monitoring records, a HACCP auditor notices that temperature logs contain several entries recorded in ink that has been completely crossed out and rewritten. The BEST auditor response is to:
Answer: Flag the alterations as a potential record integrity concern requiring investigation
Altered records must be investigated for authenticity; HACCP records must be accurate, legible, and genuine to be valid.
An auditor discovers a food processing plant has no written procedure for what to do when a CCP falls outside its critical limit. Under HACCP principles, this is:
Answer: A non-conformance because a corrective action procedure is a required HACCP element
Corrective action procedures are one of the seven HACCP principles and must be documented for every CCP.
Which scenario BEST illustrates the concept of 'validation' in a HACCP system?
Answer: Using scientific studies to confirm that 165°F destroys the target pathogen
Validation is the process of obtaining evidence that a control measure is capable of controlling the identified hazard, typically through science or regulatory guidance.
During a HACCP audit, an auditor wants to confirm that the hazard analysis is current. Which action is MOST appropriate?
Answer: Check if the hazard analysis was re-evaluated after any process changes
The hazard analysis must be reviewed and updated whenever there are process changes, new ingredients, or new scientific information that could affect food safety.