Practice Test Geeks(CHA) Certified HACCP Auditor Practice Test
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Engine Performance & Tuning Flashcards

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  1. During a HACCP audit, an auditor discovers that a CCP monitoring record shows the temperature was 2°F below the critical limit for 15 minutes. What is the MOST appropriate auditor action?

    Answer: Document the deviation and verify a corrective action record exists

    The auditor must document the deviation and confirm that a corrective action record was completed as required by the HACCP plan.

  2. Which type of hazard is associated with allergen cross-contact in a food processing facility?

    Answer: Chemical hazard

    Allergens are classified as chemical hazards under HACCP because they involve chemical substances that can cause adverse health reactions.

  3. A HACCP plan for ready-to-eat deli meats identifies lethality as a CCP. The critical limit is an internal temperature of 165°F. What verification activity would BEST confirm the CCP is under control?

    Answer: Calibrating thermometers used for monitoring

    Calibrating thermometers ensures the monitoring equipment provides accurate readings, directly verifying CCP control.

  4. According to Codex Alimentarius, how many principles form the foundation of HACCP?

    Answer: 7

    The Codex Alimentarius HACCP system is built on 7 principles, from hazard analysis through record-keeping and verification.

  5. A facility's HACCP plan lists metal detection as a CCP with a critical limit of no metal fragments >2mm. During the audit, the auditor finds test wands but no challenge testing records for the past month. This is BEST classified as:

    Answer: A verification procedure failure

    Absence of challenge testing records indicates the verification procedure for the metal detector CCP was not performed as required.

  6. What is the PRIMARY purpose of a prerequisite program (PRP) in relation to a HACCP plan?

    Answer: To control environmental and operational conditions that support HACCP

    PRPs control baseline conditions and activities necessary to maintain a hygienic environment, providing the foundation on which HACCP is built.

  7. During hazard analysis, a HACCP team determines that a hazard is reasonably likely to occur but its severity is low. What decision tool is used to determine whether this hazard requires a CCP?

    Answer: Decision tree

    The CCP decision tree, recommended by Codex Alimentarius, guides teams through a series of questions to determine if a control point must be designated a CCP.