CHA Prerequisite Programs & Food Safety Management Flashcards

Which of the following is considered a Prerequisite Program (PRP) that must be in place before a HACCP plan can be effectively implemented?

Answer: Sanitation and pest control programs

Sanitation and pest control programs are foundational PRPs that address basic hygienic conditions necessary for effective HACCP implementation.

What is the primary purpose of a Good Manufacturing Practice (GMP) program in relation to HACCP?

Answer: To provide the hygienic foundation upon which HACCP is built

GMPs provide the hygienic baseline conditions and operating practices that support HACCP by reducing the likelihood of introducing food safety hazards.

An auditor reviewing prerequisite programs finds that employee hygiene records are incomplete. What is the most appropriate auditor action?

Answer: Document it as a nonconformance in the audit report

Incomplete records are a nonconformance that must be documented in the audit report so corrective action can be taken.

Which international standard provides guidance on prerequisite programs for food safety in the food manufacturing sector?

Answer: ISO 22000 / ISO/TS 22002-1

ISO 22000 combined with ISO/TS 22002-1 specifies requirements for PRPs in food manufacturing to support effective food safety management.

Allergen control is best categorized as which type of food safety program?

Answer: Prerequisite Program

Allergen control is typically managed as a prerequisite program addressing cross-contact prevention through cleaning, segregation, and labeling practices.

A facility uses potable water for both food contact surfaces and ingredient use. Under which prerequisite program category does water quality management fall?

Answer: Water safety and supply control

Water safety and supply control is a recognized PRP category that ensures water used in food production meets potable standards.