CFSP Foodservice Operations 5

Question 1

What does the term 'seat turnover rate' measure in a restaurant?

Accepted Answer

The number of times a seat is occupied by different guests during a meal period

Answer

Seat turnover rate measures how many times each seat is used during a service period, directly impacting revenue potential.

Question 2

Which receiving practice helps ensure that invoice prices match what was actually agreed upon with the supplier?

Accepted Answer

Checking against the purchase order

Answer

Comparing incoming invoices against the original purchase order verifies that prices, quantities, and items match what was ordered.

Question 3

In a school foodservice program, what is the primary goal of the National School Lunch Program (NSLP)?

Accepted Answer

To provide nutritionally balanced, low-cost or free lunches to children

Answer

The NSLP is a federally assisted meal program that provides nutritious lunches to children at low or no cost, supporting child health and learning.

Question 4

What is a 'contribution margin' in foodservice financial analysis?

Accepted Answer

The selling price of a menu item minus its food cost

Answer

Contribution margin is the amount each menu item contributes to covering overhead and profit after subtracting its direct food cost from its selling price.

Question 5

Which scheduling approach assigns employees to fixed shifts that remain the same week to week?

Accepted Answer

Fixed scheduling

Answer

A fixed schedule gives employees the same days and hours consistently, promoting routine and simplifying personal planning.

(CFSP) Certified Foodservice Professional Practice Test

(CFSP) Certified Foodservice Professional Practice Test

CFSP Foodservice Operations 5