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Beer Styles Flashcards

6 cards from real CFPS practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. Which American hop variety, widely known for citrus and grapefruit character, helped define the American IPA style?

    Answer: Cascade

    Cascade hops, developed in the US and released in 1972, became the signature variety of American craft IPAs due to their distinctive grapefruit and floral character.

  2. What historically distinguishes a porter from a stout?

    Answer: Porter predates stout and is generally lighter in body and roast intensity

    Porter is the older style that gave rise to stout; stouts were originally just 'stout porters' meaning stronger versions, and today stouts are typically bolder in roast character.

  3. Which Belgian beer style is produced by spontaneous fermentation, using wild airborne yeast and bacteria native to the Senne Valley?

    Answer: Lambic

    Lambic is unique in the beer world for using spontaneous fermentation — wort is exposed to the open air to capture wild Brettanomyces and Pediococcus microflora.

  4. What best describes the primary flavor profile of a traditional Märzen/Oktoberfest lager?

    Answer: Clean, toasty malt sweetness with low hop bitterness

    Märzen is a smooth, amber German lager with rich bread and toasted malt character, balanced low bitterness, and a clean, dry finish.

  5. What fermentation approach defines all lager beer styles compared to ales?

    Answer: Bottom-fermenting yeast strains at cold temperatures (35-50°F)

    Lagers use Saccharomyces pastorianus, a bottom-fermenting yeast that works best at cold temperatures (35-50°F), producing clean, crisp flavors.

  6. What distinguishes a New England IPA (NEIPA) from a classic West Coast IPA?

    Answer: Hazy appearance, lower bitterness, and soft juicy hop flavor from dry hopping

    NEIPA features heavy late/dry hopping for juicy tropical flavor with low bitterness, while remaining intentionally hazy due to hop proteins and yeast.