CFPS - Certified Cicerone Practice Test
CFPS Brewing Ingredients and Process
What is the primary purpose of the mash in brewing?
Select your answer
A
To convert starches in malted grain into fermentable sugars using amylase enzymes
B
To boil the wort and sterilize it
C
To add hops and extract bitterness
D
To pitch yeast and begin fermentation
Hint
