CFPS - Certified Cicerone Practice Test
CFPS Brewing Ingredients and Process 2
What is the purpose of 'dry hopping'?
Select your answer
A
Adding hops to beer after fermentation to extract aroma compounds without isomerizing alpha acids
B
Adding hops before the boil to maximize bitterness
C
Dehydrating hops to concentrate their oils
D
A technique for reducing hop bitterness in over-bittered beer
Hint
