CFPS Beer Styles 1

Question 1

Which beer style is characterized by a dry, roasty flavor with minimal sweetness and is a staple of Irish pubs?

Accepted Answer

Irish Dry Stout

Answer

American IPA

Answer

Hefeweizen

Answer

Bock

Question 2

What distinctive aroma compounds from Bavarian yeast give a Weizen/Hefeweizen its signature character?

Accepted Answer

Isoamyl acetate (banana) and 4-vinyl guaiacol (clove)

Answer

Citrus and pine resins

Answer

Vanilla and oak tannins

Answer

Diacetyl and acetaldehyde

Question 3

Which beer style originated in Plzeň, Czech Republic and is known for its use of soft water and Saaz noble hops?

Accepted Answer

Bohemian Pilsner

Answer

German Helles

Answer

American Lager

Answer

Munich Dunkel

Question 4

What flavor profile defines a Berliner Weisse, once called 'the Champagne of the North' by Napoleon's troops?

Accepted Answer

Tart, low-alcohol wheat beer with pronounced lactic sourness

Answer

High hop aroma with citrus notes

Answer

Rich malt sweetness and dark fruit

Answer

Strong banana and clove esters

Question 5

Which German lager style is known for high alcohol content, warming character, and names traditionally ending in '-ator'?

Accepted Answer

Doppelbock

Answer

Märzen

Answer

Kölsch

Answer

Dunkelweizen

Question 6

What distinguishing ingredients are added to a traditional Gose, a sour wheat beer from Leipzig, Germany?

Accepted Answer

Salt (sodium chloride) and coriander

Answer

Barley malt only with no adjuncts

Answer

Oats and lactose for creaminess

Answer

Rye malt with juniper berries