CFPS Beer Styles 3

Question 1

Which beer style uses a significant proportion of rye malt, contributing a distinctive spicy, earthy, and dry character?

Accepted Answer

Roggenbier

Answer

Witbier

Answer

Gose

Answer

Saison

Question 2

What is the traditional glassware used for serving a Kölsch, the top-fermented lager-like ale from Cologne, Germany?

Accepted Answer

Stange

Answer

Masskrug

Answer

Weizen glass

Answer

Tulip

Question 3

Which sour ale style from Belgium is known for aging in oak barrels with Brettanomyces, producing complex funky, tart, and fruity flavors?

Accepted Answer

Flanders Red Ale

Answer

Belgian Witbier

Answer

American Amber Ale

Answer

English Bitter

Question 4

What ingredient used in Rauchbier from Bamberg, Germany gives this lager its most defining characteristic?

Accepted Answer

Smoked malt kilned over beechwood fires

Answer

Heather flowers added during the boil

Answer

Fruit additions during secondary fermentation

Answer

Very high dosage of late-addition hops

Question 5

Which American craft beer style is known for extreme hop bitterness exceeding 60-100+ IBUs and high alcohol content?

Accepted Answer

Double/Imperial IPA

Answer

American Wheat Ale

Answer

Session Lager

Answer

Cream Ale

Question 6

What gives a Belgian Witbier its characteristic hazy, pale appearance and distinctively spiced flavor profile?

Accepted Answer

Unmalted wheat, coriander, and dried orange peel

Answer

Dry hopping with citrus-forward hop varieties

Answer

High protein barley malt and cold conditioning

Answer

Lactobacillus souring and low-temperature fermentation