Certified Gastroenterology RN Certified Gastroenterology RN GI Nutrition and Therapeutic Diets Questions and Answers 2

Question 1

Which dietary modification is the primary recommendation for patients with symptomatic diverticulosis?

Accepted Answer

High-fiber diet

Answer

A high-fiber diet increases stool bulk and reduces colonic pressure, helping prevent diverticular inflammation and symptom progression.

Question 2

A patient with gastroparesis should be advised to eat meals that are:

Accepted Answer

Small, frequent, and low in fat and fiber

Answer

Small, frequent meals that are low in fat and fiber reduce gastric emptying time and minimize symptoms of gastroparesis.

Question 3

Which type of feeding is preferred in a critically ill patient with a functioning GI tract?

Accepted Answer

Enteral nutrition

Answer

Enteral nutrition is preferred in critically ill patients with a functional GI tract because it preserves gut integrity and reduces infection risk compared to parenteral nutrition.

Question 4

A patient with pancreatitis who is transitioning from NPO status should begin with which diet?

Accepted Answer

Low-fat, low-fiber soft diet

Answer

A low-fat, low-fiber soft diet minimizes pancreatic enzyme stimulation while providing adequate nutrition during pancreatitis recovery.

Question 5

Which assessment finding indicates a patient receiving enteral tube feeding is at risk for aspiration?

Accepted Answer

Absent bowel sounds with distension

Answer

Absent bowel sounds with abdominal distension suggest delayed gastric emptying, which significantly increases the risk of aspiration during tube feeding.

Certified Gastroenterology RN Practice Test

Certified Gastroenterology RN Practice Test

Certified Gastroenterology RN Certified Gastroenterology RN GI Nutrition and Therapeutic Diets Questions and Answers 2