CEP CEP Dining & Table Etiquette 1

Question 1

In formal American dining, where is the bread plate positioned?

Accepted Answer

To the left of the main plate

Answer

In American formal dining, the bread plate is always placed to the left of the main plate.

Question 2

When is it appropriate to begin eating at a formal dinner?

Accepted Answer

When the host begins eating or signals guests to start

Answer

At a formal dinner, guests should wait for the host to begin eating or signal before starting their meal.

Question 3

Which hand holds the fork in the American style of dining after cutting food?

Accepted Answer

Right hand after cutting food

Answer

In the American dining style, the fork is switched to the right hand after cutting food to bring it to the mouth.

Question 4

What does placing your fork and knife diagonally across the plate with tines down signal to a server?

Accepted Answer

You are resting between bites

Answer

Placing utensils diagonally across the plate is the resting position, signaling you are pausing, not finished.

Question 5

At a formal dinner, how should you handle a dropped utensil?

Accepted Answer

Leave it and quietly ask the server for a replacement

Answer

When a utensil is dropped at a formal dinner, leave it and discreetly ask the server for a replacement.

(CEP) Certified Etiquette Professional Practice Test