CEP CEP Dining & Table Etiquette 2

Question 1

In formal dining, how should soup be spooned?

Accepted Answer

Away from yourself

Answer

Soup should always be spooned away from yourself to prevent spilling onto your clothing.

Question 2

What is the correct way to signal you have finished your meal in the American dining style?

Accepted Answer

Place fork and knife parallel at the 4 o'clock position

Answer

In American dining, placing the fork and knife parallel at the 4 o'clock position signals to the server that you are finished.

Question 3

When hosting a formal dinner, who is typically served first?

Accepted Answer

The guest of honor, then women, then men, with the host served last

Answer

At a formal dinner, the guest of honor is served first, followed by women, then men, with the host always served last.

Question 4

What is the proper way to eat bread at a formal dinner?

Accepted Answer

Break off one bite-sized piece, butter it, then eat it

Answer

Bread should be broken into one bite-sized piece at a time, buttered individually, and then eaten.

Question 5

In which direction should dishes be passed at the dinner table?

Accepted Answer

Clockwise (to the right)

Answer

Dishes should be passed to the right (clockwise) around the dinner table as a standard etiquette convention.

(CEP) Certified Etiquette Professional Practice Test