When designing the attendee flow on a trade show floor, which layout principle helps prevent 'dead zones' with low foot traffic?
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A
Placing all food and beverage stations near the main entrance
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B
Distributing anchor attractions—such as keynote stages and popular exhibitors—throughout the floor
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C
Grouping all exhibitors by product category in a single section
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D
Positioning registration desks at multiple locations around the perimeter