Under a seasonal time-of-use (TOU) rate, a food processing plant plans a major equipment test run. From a tariff management perspective, what is the most cost-effective timing?
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A
Summer on-peak weekday afternoons when production aligns with demand
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B
Winter off-peak weekend nights when both energy and demand rates are lowest
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C
Summer off-peak mornings to avoid demand ratchet triggers
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D
Anytime, because TOU rates only affect residential customers