CDM Quality Improvement and Performance Monitoring 3

Question 1

Under CMS regulations, the F-tag series F800 through F812 addresses requirements for:

Accepted Answer

Food and nutrition services in long-term care facilities

Answer

Physical plant and building safety standards

Answer

Staff credentialing and licensure requirements

Answer

Infection control and prevention protocols

Question 2

In long-term care, the Minimum Data Set (MDS) supports dietary quality improvement by:

Accepted Answer

Assessing residents' nutritional status and identifying care needs

Answer

Tracking food purchasing costs and variances

Answer

Monitoring kitchen equipment maintenance schedules

Answer

Recording staff in-service training completion dates

Question 3

Which of the following is the best example of a process indicator in dietary quality monitoring?

Accepted Answer

Percentage of meals served at the correct temperature

Answer

Resident weight loss rate over 90 days

Answer

Number of patient meal complaints per month

Answer

Rate of pressure ulcer development among residents

Question 4

An effective corrective action plan developed in response to a dietary quality problem should include:

Accepted Answer

Specific actions, assigned responsible persons, timelines, and follow-up measurements

Answer

Only a written description of the identified problem

Answer

A list of employees who may face disciplinary action

Answer

A budget request for additional department resources

Question 5

Meal acceptance and patient food intake are most accurately monitored through:

Accepted Answer

Plate waste studies combined with patient satisfaction surveys

Answer

Food cost variance reports

Answer

Food purchase and delivery records

Answer

Staff attendance and productivity records

Question 6

Which organization accredits hospitals and evaluates dietary department compliance with quality and patient safety standards?

Accepted Answer

The Joint Commission (TJC)

Answer

USDA Food Safety and Inspection Service

Answer

U.S. Food and Drug Administration (FDA)

Answer

Centers for Disease Control and Prevention (CDC)

Question 7

A dietary department's quality improvement data and action plans should be reported to facility leadership at minimum:

Accepted Answer

Monthly to the quality improvement or performance improvement committee

Answer

Daily during the morning huddle

Answer

At each meal service shift change

Answer

Only when a regulatory survey is scheduled