CDC Health, Safety & Nutrition 3

Question 1

Under OSHA's Bloodborne Pathogen standards applicable to childcare, which body fluid is considered a bloodborne pathogen risk requiring universal precautions?

Accepted Answer

Blood and bloody body fluids

Answer

Universal precautions specifically apply to blood and body fluids visibly contaminated with blood, as these carry the highest risk of bloodborne pathogen transmission.

Question 2

A caregiver notices a child is not breathing and has no pulse. After calling 911, what should the caregiver do next?

Accepted Answer

Begin CPR appropriate for the child's age

Answer

After calling 911, a trained caregiver should immediately begin age-appropriate CPR (compressions and rescue breaths) until EMS arrives.

Question 3

Which CACFP-approved food best meets the grain component requirement for a toddler's lunch?

Accepted Answer

Whole-grain bread

Answer

CACFP guidelines emphasize whole-grain-rich foods for the grain component, making whole-grain bread the best choice.

Question 4

A childcare center must maintain indoor temperatures between which range during occupied hours according to most licensing standards?

Accepted Answer

65–75°F

Answer

Most state childcare licensing standards require indoor temperatures to be maintained between 65°F and 75°F for children's comfort and health.

Question 5

When a child with a known peanut allergy attends the center, which practice is MOST important?

Accepted Answer

Banning all nuts from the building and maintaining an updated allergy action plan

Answer

A comprehensive approach including an allergen-free environment and an individualized emergency action plan provides the greatest protection for children with severe allergies.

(CDC) Certified Daycare Certification Practice Test

(CDC) Certified Daycare Certification Practice Test

CDC Health, Safety & Nutrition 3