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Health, Safety & Nutrition Flashcards

7 cards from real CDC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Health, Safety & Nutrition flashcards as text
  1. A child in your care develops a rash after eating a snack. What is the FIRST action you should take?

    Answer: Separate the child and notify parents while monitoring for worsening symptoms

    Separating the child, monitoring symptoms, and promptly notifying parents are the correct first steps for a suspected allergic reaction.

  2. What is the recommended ratio of caregivers to infants (under 12 months) in most US state-licensed daycare settings?

    Answer: 1:4

    A 1:4 caregiver-to-infant ratio is the most commonly recommended standard, though some states require 1:3.

  3. Which practice best prevents the spread of Hand, Foot, and Mouth Disease (HFMD) in a daycare setting?

    Answer: Frequent handwashing and disinfecting toys and surfaces

    HFMD spreads through contact with secretions, so consistent handwashing and surface disinfection are the primary prevention strategies.

  4. According to USDA Child and Adult Care Food Program (CACFP) guidelines, which food is NOT recommended for children under 12 months?

    Answer: Cow's milk as the main beverage

    Cow's milk should not replace breast milk or formula as the main beverage for infants under 12 months due to nutritional inadequacy and potential kidney strain.

  5. A playground surface should have a minimum depth of how many inches of loose-fill material (e.g., wood chips) under equipment that is 8 feet high?

    Answer: 12 inches

    The CPSC recommends at least 12 inches of loose-fill material under equipment up to 8 feet high to reduce fall-related injuries.

  6. What is the correct steps order for diapering a child in a licensed childcare facility?

    Answer: Wash hands, put on gloves, remove soiled diaper, clean child, apply fresh diaper, wash hands

    Proper diapering procedure requires washing hands first, then gloving, changing, discarding properly, and washing hands again at the end.

  7. Which of the following is a sign of heat stroke (as opposed to heat exhaustion) in a child?

    Answer: High body temperature above 104°F with hot, dry skin

    Heat stroke is characterized by a very high body temperature (≥104°F) and the absence of sweating, indicating the body's cooling mechanism has failed.