CCW CCW Nutrition & Personal Care 3

Question 1

Which observation related to nutrition should a CCW report to a nurse immediately?

Accepted Answer

A client consistently refusing meals and showing signs of weakness

Answer

A client preferring tea over coffee

Answer

A client asking for extra bread at dinner

Answer

A client eating slowly due to dentures

Question 2

What is the purpose of a skin integrity check during personal care?

Accepted Answer

To identify pressure injuries, rashes, or skin breakdown early

Answer

To assess the client's pain tolerance

Answer

To measure body fat percentage

Answer

To document the client's preferred bath temperature

Question 3

A client with limited mobility has been in the same position for 2 hours. What is the priority action?

Accepted Answer

Reposition the client and document the time and position

Answer

Continue monitoring and reposition at the 4-hour mark

Answer

Offer the client a warm drink

Answer

Massage reddened bony prominences vigorously

Question 4

Which type of diet is typically ordered for a client with chronic kidney disease to reduce waste buildup in the blood?

Accepted Answer

Low-potassium and low-phosphorus diet

Answer

High-protein diet

Answer

High-sodium diet

Answer

High-calcium diet

Question 5

When providing perineal care, what is the correct direction for cleansing?

Accepted Answer

Front to back to prevent urinary tract infections

Answer

Back to front to reduce infection risk

Answer

In circular motions over the entire area

Answer

Direction does not matter if soap is used

Question 6

A client's meal tray contains food that conflicts with their cultural or religious dietary restrictions. What should the CCW do?

Accepted Answer

Remove the tray and notify the dietary department and supervisor

Answer

Encourage the client to try the food anyway

Answer

Substitute the food item with whatever is available in the kitchen

Answer

Document the incident only after the meal period ends