CCS CCS Nutrition & Dietary Support 1

Question 1

A care specialist is working with a client who has dysphagia. Which diet texture modification is most appropriate to reduce aspiration risk?

Accepted Answer

Minced and moist foods

Answer

Minced and moist foods are a standard dysphagia diet modification that reduces aspiration risk by making food easier to chew and swallow safely.

Question 2

Which vitamin deficiency is most commonly associated with poor wound healing in elderly clients receiving home care?

Accepted Answer

Vitamin C

Answer

Vitamin C is essential for collagen synthesis, and its deficiency directly impairs wound healing and skin integrity.

Question 3

A certified care specialist notices a diabetic client's meal tray contains a large portion of white rice, bread, and juice. What is the most appropriate action?

Accepted Answer

Report the concern to the supervising nurse or dietitian

Answer

The care specialist should report dietary concerns to the supervising nurse or registered dietitian, as these high-glycemic foods may affect blood sugar management.

Question 4

When assisting a client with meals, which observation should be reported immediately to the supervising clinician?

Accepted Answer

Client coughs repeatedly during eating

Answer

Repeated coughing during eating is a warning sign of possible aspiration or swallowing difficulty and must be reported immediately.

Question 5

Which of the following is the correct way for a care specialist to measure a client's fluid intake?

Accepted Answer

Document all fluids in milliliters using standardized measures

Answer

Accurate fluid intake measurement requires documenting all fluids consumed in milliliters using standardized measurement tools to ensure proper hydration monitoring.

(CCS) Certified Care Specialist Practice Test

(CCS) Certified Care Specialist Practice Test

CCS CCS Nutrition & Dietary Support 1