Health, Safety & Nutrition Standards Flashcards
7 cards from real CCP practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Health, Safety & Nutrition Standards flashcards as text
A child in your care has a documented peanut allergy. A classmate brings in birthday cupcakes with unknown ingredients. The best response is to:
Answer: Substitute a safe, pre-approved treat from the child's emergency food supply
Children with known food allergies should always have a safe substitute food available, and unknown foods should never be served to them.
According to the AAP, at what age should whole cow's milk be introduced as the primary milk source for toddlers?
Answer: 12 months
The AAP recommends transitioning to whole cow's milk at 12 months of age when breast milk or formula is no longer the primary source.
What is the proper handwashing duration recommended by the CDC for child care providers before food preparation?
Answer: At least 20 seconds with soap and warm water
The CDC recommends scrubbing hands with soap and water for at least 20 seconds before preparing food to effectively remove pathogens.
Which playground surface material provides the BEST fall protection under climbing equipment?
Answer: Engineered wood fiber (EWF) or rubber mulch at 12 inches depth
Loose-fill materials like engineered wood fiber or rubber mulch at adequate depth (9–12 inches) absorb impact energy and meet CPSC fall-height standards.
A child discloses that an adult at home hurts them. The child care provider should FIRST:
Answer: Listen calmly, avoid leading questions, and make a mandated report to child protective services
Mandated reporters must report disclosures directly to CPS promptly, using open-ended listening without interrogating the child or alerting the alleged abuser.
Which type of thermometer is PROHIBITED for use on children in most child care settings due to safety concerns?
Answer: Glass mercury thermometer
Glass mercury thermometers are banned or strongly discouraged in child care because mercury is toxic and the glass can break, posing injury and poisoning risks.
Under USDA CACFP guidelines, 100% fruit juice may be served to children ages 1–5 in what maximum daily amount?
Answer: 4 ounces per day
CACFP limits 100% fruit juice to 4 ounces per day for children ages 1–5 to prevent excess sugar intake and encourage whole fruit consumption.