CCE Instructional Design & Teaching Strategies 2

Question 1

Which instructional design model follows the sequence of Analysis, Design, Development, Implementation, and Evaluation?

Accepted Answer

ADDIE Model

Answer

The ADDIE model is a systematic instructional design framework widely used in culinary and professional education.

Question 2

A culinary educator uses a 'think-aloud' technique while butchering a chicken. Which learning theory best supports this approach?

Accepted Answer

Cognitive apprenticeship

Answer

Cognitive apprenticeship makes expert thinking visible through modeling, coaching, and scaffolding in authentic tasks.

Question 3

When designing a lab practical for knife skills, which type of objective is most appropriate?

Accepted Answer

Psychomotor domain objective

Answer

Psychomotor domain objectives address physical skill development, which is central to knife technique mastery.

Question 4

A student consistently struggles with mise en place organization. The BEST formative strategy is to:

Accepted Answer

Observe and provide real-time corrective feedback during lab

Answer

Formative assessment involves ongoing feedback during the learning process to guide improvement before summative evaluation.

Question 5

Which seating or classroom arrangement is most effective for a culinary theory discussion requiring student interaction?

Accepted Answer

U-shape or circle arrangement

Answer

U-shape or circle arrangements facilitate eye contact and dialogue among all participants, supporting discussion-based learning.

(CCE) Certified Culinary Educator Practice Test