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Supervisory and Staff Management Flashcards

7 cards from real CCC practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Supervisory and Staff Management flashcards as text
  1. During a performance appraisal, the most effective feedback is based on what?

    Answer: Documented, specific examples of observed behavior

    Objective, documented examples make feedback fair, defensible, and actionable.

  2. A supervisor who rates an employee highly in all areas because the employee excels at one skill is committing which appraisal error?

    Answer: Halo effect

    The halo effect occurs when one strong trait improperly influences ratings of all other traits.

  3. Under U.S. employment law, which question is illegal to ask in a job interview?

    Answer: What is your age and marital status?

    Questions about age, marital status, religion, or national origin violate anti-discrimination law.

  4. An employee reports sexual harassment to the chef de cuisine. What must the chef do?

    Answer: Take the complaint seriously and follow the company's reporting procedure promptly

    Supervisors are legally obligated to act promptly on harassment complaints through established procedures.

  5. Which is the best example of a SMART goal for a line cook?

    Answer: Reduce plate waste on your station by 10% within 60 days

    SMART goals are Specific, Measurable, Achievable, Relevant, and Time-bound.

  6. High turnover in the kitchen most directly increases which cost?

    Answer: Recruiting and training costs

    Each departure triggers hiring, onboarding, and training expenses plus lost productivity.

  7. What is the primary purpose of a written job description?

    Answer: Defining duties, qualifications, and expectations for a position

    A job description outlines the duties and qualifications used for hiring, training, and evaluation.