VIP Exclusive
CCA Certified Culinary Administrator VIP Practice Exam
CCA — The Certified Culinary Administrator (CCA) is issued by the American Culinary Federation (ACF) and targets experienced culinary professionals in senior administrative or executive management roles; the exam covers human resources, financial management, menu development, food safety, marketing, purchasing, and operations across approximately 100 multiple-choice questions.
54
Questions
150m
Time Limit
75.00%
To Pass
Question 1 of 54👑 VIP
You are the culinary administrator at a 400-seat hotel restaurant. Your food cost percentage for Q3 was 34%, but your budget target is 28%. After reviewing invoices, you discover that your receiving clerk has been accepting deliveries without comparing them against purchase orders. Which corrective action should be your FIRST priority?
Questions 2–54 and full explanations are VIP-exclusive.