Nutrition & Lifestyle Guidance Flashcards
7 cards from real CAT practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Nutrition & Lifestyle Guidance flashcards as text
A client doing two aerobics classes per day asks about post-workout nutrition timing. What is the ideal window to consume protein and carbohydrates after exercise?
Answer: Within 30–45 minutes
Consuming protein and carbohydrates within 30–45 minutes post-exercise maximizes muscle glycogen resynthesis and muscle protein synthesis.
Which macronutrient is the PRIMARY fuel source during high-intensity aerobic exercise?
Answer: Carbohydrates
Carbohydrates (as muscle glycogen and blood glucose) are the primary fuel during high-intensity aerobic activity.
A female aerobics instructor reports fatigue, poor concentration, and cold intolerance. Which nutritional deficiency should a CAT trainer suspect first?
Answer: Iron
Iron-deficiency anemia is common in active females and presents with fatigue, brain fog, and cold sensitivity due to impaired oxygen transport.
When advising a client on hydration, how much water should be consumed approximately 2 hours before an aerobics class?
Answer: 17–20 oz
ACSM recommends consuming 17–20 oz (500–600 mL) of water about 2 hours before exercise to ensure euhydration.
A client following a very low-carbohydrate diet (<50g/day) reports decreased performance in step aerobics class. What is the most likely cause?
Answer: Depleted muscle glycogen stores
Very low carbohydrate intake depletes muscle glycogen, the primary fuel for high-intensity aerobic exercise, reducing performance.
Which type of fat should aerobics clients be encouraged to prioritize in their diet for cardiovascular health?
Answer: Monounsaturated and polyunsaturated fats
Monounsaturated and polyunsaturated fats (found in olive oil, nuts, fish) support cardiovascular health by improving lipid profiles.
A client wants to lose weight through aerobics. Which caloric deficit range is generally considered safe and sustainable for weekly weight loss?
Answer: 500–1000 kcal/day
A deficit of 500–1000 kcal/day typically produces 1–2 lbs of fat loss per week, which is the evidence-based safe range.