CAc Nutrition and Dietary Therapy in Chinese Medicine

Question 1

In TCM dietary therapy, which taste is associated with the Liver and Gallbladder organ systems?

Accepted Answer

Sour

Answer

The sour taste corresponds to the Liver and Gallbladder in the Five Element system, and sour foods can support or tax these organs depending on the clinical context.

Question 2

Which food property in TCM is most appropriate for a patient presenting with excess Heat and inflammatory signs?

Accepted Answer

Cooling

Answer

Cooling foods such as cucumber and watermelon are indicated to clear Heat and reduce inflammatory signs in TCM dietary therapy.

Question 3

According to TCM food energetics, which food is considered most beneficial for strengthening the Spleen and resolving Dampness?

Accepted Answer

Job's tears (Yi Yi Ren)

Answer

Yi Yi Ren (Job's tears/coix seed) is a classic TCM food-herb that strengthens the Spleen and resolves Dampness, making it ideal for Spleen Qi deficiency with Damp accumulation.

Question 4

A patient with Kidney Yang deficiency would most benefit from which dietary recommendation?

Accepted Answer

Eating warming foods like lamb, ginger, and walnuts

Answer

Warming foods like lamb, ginger, and walnuts tonify Kidney Yang and address Cold symptoms such as lower back pain, cold extremities, and fatigue.

Question 5

In TCM, which flavor in excess is said to harm the Kidneys?

Accepted Answer

Salty

Answer

While the salty taste nourishes the Kidneys in small amounts, excess salty foods can overburden and damage the Kidney organ system according to Five Element theory.

CAc - Certified Acupuncturist Practice Test

CAc - Certified Acupuncturist Practice Test

CAc Nutrition and Dietary Therapy in Chinese Medicine