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Nutritional Management Flashcards

7 cards from real BC ADM practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. A patient with T2DM asks about the glycemic index (GI) of foods. Which statement best describes how GI should be applied in diabetes meal planning?

    Answer: GI is a useful tool but must be considered alongside glycemic load and portion size

    GI is a helpful indicator but glycemic load (GI × carbohydrate amount) and portion size are equally important for predicting blood glucose response.

  2. Which dietary pattern has the strongest evidence for reducing HbA1c in adults with type 2 diabetes?

    Answer: Mediterranean-style eating pattern

    The Mediterranean eating pattern consistently demonstrates significant HbA1c reduction and cardiovascular benefit in multiple randomized controlled trials in T2DM.

  3. A person with diabetes following a very low carbohydrate diet (≤50 g/day) reports frequent hypoglycemia. The most appropriate first step is to:

    Answer: Reduce glucose-lowering medications in collaboration with the prescriber

    Significant carbohydrate restriction reduces glucose-lowering medication requirements, so doses must be adjusted downward to prevent hypoglycemia.

  4. Which type of dietary fiber has the most evidence for improving postprandial glucose control in diabetes?

    Answer: Viscous soluble fiber such as beta-glucan and psyllium

    Viscous soluble fibers form a gel in the gut that slows glucose absorption and blunts postprandial glucose spikes.

  5. For a patient with diabetes and chronic kidney disease (CKD) stage 3b, dietary protein intake should be:

    Answer: Restricted to 0.6–0.8 g/kg/day to slow CKD progression

    ADA guidelines recommend reducing protein to 0.6–0.8 g/kg/day in non-dialysis CKD patients with diabetes to slow kidney disease progression.

  6. A patient using an insulin-to-carbohydrate ratio (ICR) reports consistent postprandial hyperglycemia despite accurate carb counting. Which nutritional factor is most likely being overlooked?

    Answer: Fat and protein content that delays gastric emptying

    High-fat and high-protein meals slow gastric emptying, causing delayed glucose absorption that may require a split or extended bolus strategy.

  7. What is the recommended daily sodium intake for adults with diabetes and hypertension according to the ADA?

    Answer: Less than 2,300 mg/day

    ADA recommends less than 2,300 mg sodium per day for individuals with diabetes, consistent with general cardiovascular risk reduction guidelines.