โ† All Ayurveda Flashcard Decks

Ayurveda MCQ Flashcards

7 cards from real Ayurveda practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Ayurveda MCQ flashcards as text
  1. Which Panchakarma procedure is specifically indicated for Kapha disorders and involves therapeutic emesis?

    Answer: Vamana

    Vamana (therapeutic vomiting) is the Panchakarma procedure of choice for Kapha disorders, expelling excess Kapha from the upper body.

  2. The Ayurvedic formulation 'Triphala' is a combination of which three fruits?

    Answer: Amalaki, Bibhitaki, Haritaki

    Triphala consists of Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula), three fruits balancing all doshas.

  3. In Ayurveda, 'Vikriti' refers to which condition?

    Answer: Current imbalanced state of doshas

    Vikriti refers to the current or altered state of doshic balance, representing deviation from one's natural Prakriti constitution.

  4. Which of the following best describes the Ayurvedic concept of 'Sattvic' diet?

    Answer: Pure, fresh, plant-based foods that promote clarity of mind

    A Sattvic diet consists of fresh, pure, light, and plant-based foods believed to promote mental clarity, harmony, and spiritual awareness.

  5. According to Ayurveda, which subdosha of Pitta governs vision and transformation of sensory perceptions?

    Answer: Alochaka Pitta

    Alochaka Pitta resides in the eyes and governs visual perception and the processing of light and sensory images.

  6. The Ayurvedic term 'Srotas' refers to which anatomical concept?

    Answer: Channels or pathways in the body

    Srotas are the channels or pathways through which substances flow in the body, including gross channels like blood vessels and subtle energy channels.

  7. Which Ayurvedic dietary guideline recommends adjusting food intake based on one's geographic location and climate?

    Answer: Desha Satmya

    Desha Satmya refers to the adaptation of diet and lifestyle based on one's geographic region and its predominant environmental qualities.